Easy Parmesan Biscuits

Easy Parmesan Biscuits


17 people made this

These are the easiest cheese biscuits; I make them for a savoury snack or to serve with soup during winter.


Serves: 8 

  • 130g freshly grated Parmesan
  • 120g butter
  • 1 1/4 cups (150g) flour

Preparation:30min  ›  Cook:15min  ›  Extra time:1hour chilling  ›  Ready in:1hour45min 

  1. Rub together the butter and flour. Add the Parmesan. Work into a solid dough. Form a ball and store in the fridge in cling film for at least an hour or overnight.
  2. Roll out the chilled dough between two sheets of baking paper to a thickness of 1cm. Use a small biscuit cutter or a glass to cut into round biscuits.
  3. Re-roll dough and cut further rounds, as many as possible. Place on a baking tray lined with baking paper.
  4. Bake in a preheated 180 degrees C oven for 15 minutes. Cool before serving.

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Reviews (2)


Seemed a bit dry. I would add milk or an egg. I added some cumin to add some flavor. Not too sure if I would make them again. I love the limited ingredients but they aren't too yummy. - 31 Jul 2011


Delicious , I added paprika and dry mustard to half of the dough, loved both versions. Lovely savory biscuit . Needed some salt & pepper. - 14 Feb 2014

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