Garlic Fried Tempeh

    Garlic Fried Tempeh


    23 people made this

    Tempeh is marinated in water, garlic and salt. It's then fried until golden and served hot for a lovely vegetarian dish.

    Serves: 4 

    • 2 cloves crushed garlic
    • 1 cup water
    • salt to taste
    • 250g tempeh
    • vegetable oil for frying

    Preparation:20min  ›  Cook:5min  ›  Ready in:25min 

    1. Place the garlic in a small mixing bowl. Pour water and salt into the mixing bowl, mix well.
    2. Slice the tempeh 2cm thick and score both sides of the tempeh. Marinate the tempeh in the garlic, water and salt mixture for 20 minutes.
    3. Pan fry the tempeh in a deep frying pan with oil until golden brown on both sides.

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