Turkey is pan seared then deglazed with white wine to create a rustic sauce. Both are served on a bed of sautéed mushroom, onion and ham.
Great, I used lardons instead of ham. My wife loved it and the remainder was used for lunch with salad next day - 25 Jun 2015 (Review from Allrecipes UK & Ireland)
Great easy to make recipe thanks very much! I used sea salt, black pepper and rosemary to spice the turkey breasts and sweet potato mash on the side which complimented the flavours nicely. - 19 Feb 2016 (Review from Allrecipes UK & Ireland)