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Salmon is pan fried to create a wonderful crust then left to cook through on a low heat. Serve with rice, the miso sauce and sprinkle of nori (seaweed).
White miso paste, mirin, tamari and sake can be purchased in Asian speciality shops.
Ginger juice can be made by finely cutting fresh ginger or blending in a food processor. Place the cut ginger into a cloth and squeeze out the juice.