Red Onion and Sultana Chutney

    2 hours 15 minutes

    Stewed for 2 to 3 hours this is the most amazing chutney to come from four ingredients; red onions, sultanas, red wine and brown sugar.

    6 people made this

    Serves: 12 

    • 3 tablespoons vegetable oil
    • 450g red onions
    • 2 cups (500ml) red wine
    • 1 cup (155g) brown sugar
    • 1 handful sultanas

    Preparation:15min  ›  Cook:2hours  ›  Ready in:2hours15min 

    1. Heat the oil over medium heat and saute the onions stirring frequently so they cook evenly. Once the onions are translucent and tender add the wine.
    2. Add the sugar and stir. Cover and simmer for 2 to 3 hours stirring occasionally until all the liquid has evaporated.
    3. Add sultanas, salt and pepper. Stir well and spoon into jars.
    4. Seal to keep several months at room temperature and then once opened refrigerate and use within two weeks.

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    Reviews in English (1)


    This chutney, or confit, is absolutely delicious. I added a little less sugar and put in a tablesppon or so of honey instead and also added a couple of tablespoons of balsamic vinegar towards the end. I also added the raisins about 2/3 of the way into the cooking. It was beyond delicious. Am making it now for the third time. It is great with chicken or whatever you want. One friend of mine just ate it straight out of the jar. It's quite easy to make and well worth the time. You won't be disappointed. Thanks for the great recipe!  -  05 Oct 2013  (Review from Allrecipes UK & Ireland)