Condensed Milk Waffles

    18 minutes

    Condensed milk is the main ingredient in these rich waffles. Serve with seasonal fruit and whipped cream.

    14 people made this

    Serves: 8 

    • 250g margarine
    • 4 cups (500g) plain flour
    • 6 eggs, separated
    • 1 1/4 cups (250g) caster sugar
    • 1 (400g) tin sweetened condensed milk

    Preparation:15min  ›  Cook:3min  ›  Ready in:18min 

    1. Melt the margarine and cool.
    2. Mix together the flour, egg yolks, sugar and condensed milk in a bowl.
    3. Add the melted and cooled margarine; stir to mix.
    4. Whisk egg whites until stiff and gently fold into egg yolk mixture.
    5. Cook the batter in preheated waffle maker. Use only a small amount of the mixture to make mini waffles.

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