Condensed Milk Waffles
1
Condensed Milk Waffles
Condensed milk is the main ingredient in these rich waffles. Serve with seasonal fruit and whipped cream.
Ingredients
Serves: 8
- 250g margarine
- 4 cups (500g) plain flour
- 6 eggs, separated
- 1 1/4 cups (250g) caster sugar
- 1 (400g) tin sweetened condensed milk
Directions
Preparation:15min ›
Cook:3min ›
Ready in:18min
- Melt the margarine and cool.
- Mix together the flour, egg yolks, sugar and condensed milk in a bowl.
- Add the melted and cooled margarine; stir to mix.
- Whisk egg whites until stiff and gently fold into egg yolk mixture.
- Cook the batter in preheated waffle maker. Use only a small amount of the mixture to make mini waffles.
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