Stir Fried Pork in Tomato Sauce
(1)
55 minutes
Pork mince is marinated then stir fried before being added to a rich tomato sauce with carrots and celery. Serve with rice for a filling meal.
tonytsang
5 people made this
Ingredients
Serves: 4
- Marinade
- 1/2 tablespoon sugar
- 1 teaspoon salt
- 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce
- 1-2 tablespoons cornflour mixed with 1 tablespoon water
- 450g minced pork
- Sauce
- 4 tablespoons tomato sauce
- 1 tablespoon caster sugar
- 1/3 teaspoon salt
- Stirfry
- 1 small carrot, diced
- 2 sticks celery, diced
- 1 tablespoon groundnut oil
- 1 tablespoon groundnut oil
- 1 tablespoon finely diced garlic
- 1 medium onion, diced
- 1 teaspoon salt
- 2 tomatoes, diced
- 150ml water
Directions
Preparation:15min ›
Cook:20min ›
Extra time:20min marinating ›
Ready in:55min
- Marinade: Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Mix in the minced pork, let marinate for 20 minutes.
- Sauce: In a small bowl, mix together the tomato sauce, sugar and salt to make the sauce. Set aside.
- Stirfry: Blanch the carrots in boiling water for 3 minutes. Add the celery and blanch for 1 minute. Drain well and put aside.
- Heat a large frying pan with oil over high heat. Stir-fry the pork until cooked through; 4-5 minutes. Set aside.
- In the same frying pan heat 1 tablespoon oil over high heat. Stir-fry the garlic until fragrant, 2-3 minutes. Add the onions with salt then cook until soft; 3-4 minutes.
- Add carrots and celery, stir well. Add pork, tomatoes and water. Stir, cover and simmer for 2-3 minutes.
- Stir in the sauce and serve.
