Pork mince is marinated then stir fried before being added to a rich tomato sauce with carrots and celery. Serve with rice for a filling meal.
We thought this was quite pleasant but a little bland. Between two of us we only ate half so when I reheat it I'll add something (I don't know what yet!) to give it a bit of a kick. - 01 Jul 2013 (Review from Allrecipes UK & Ireland)