Stir Fried Prawns and Snow Peas

    Stir Fried Prawns and Snow Peas

    Recipe Picture:Stir Fried Prawns and Snow Peas

    Stir Fried Prawns and Snow Peas


    3 people made this

    Don't let the name fool you this stir fry doesn't just have prawns and snow peas, it also has crab flavoured seafood sticks, carrots and cashews.

    Serves: 4 

    • 15 prawns, shelled, de-veined and diced
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1 teaspoon sesame oil
    • 1 teaspoon cornflour
    • 400g snow peas
    • 1 carrot, peeled and sliced
    • 1 tablespoon oil
    • 1 tablespoon oil
    • 1 tablespoon finely diced garlic
    • 1 medium onion, sliced
    • 1/2 teaspoon salt
    • 5 crab flavoured seafood sticks, diced
    • 3 tablespoons chicken stock
    • 2 tablespoons shaoxing wine
    • 1 tablespoon chilli oil
    • 1-2 tablespoons cornflour, mixed with 1 tablespoon water
    • 1/3 teaspoon sugar
    • 65g roasted cashews

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Season the prawns with salt, pepper, sesame oil and cornflour. Let sit for 10 minutes.
    2. Meanwhile, blanch the snow peas and carrots in boiling water for 3 minutes. Drain and set aside.
    3. Heat a large frying pan with 1 tablespoon oil over high heat. Stir fry the prawns until cooked through and no longer opaque; about 3-4 minutes. Set aside.
    4. Heat the same frying pan with 1 tablespoon oil over high heat. Saute the garlic until aromatic; 2-3 minutes. Add the onion and salt then cook until soft; 3-4 minutes.
    5. Stir in the prawns, crab flavoured seafood sticks, snow peas, carrot, chicken stock, shaoxing wine, chilli oil, cornflour slurry and sugar; mix well until the sauce thickens.
    6. Stir in the cashews and serve.


    Shaoxing wine can be purchased in Chinese/Oriental speciality shops. If unavailable, substitute with sherry.

    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate