Okra is coated in seasoned polenta, then fried until golden. A lovely side dish from the American South.
Used different ingredients. This was good, I'm not a huge fan of corn meal though,it's too gritty,I found that a combo of 3/4 flour and 1/4 corn meal works just fine,also I soak mine in milk instead of egg,the eggs much to thick - 29 Sep 2008
Although not very healthy, (I just keep telling myself it's a green vegetable, so it IS healthy! lol) this recipe is simple cooking at its best. I think next time I'll not slice my okra quite so thinly so I can taste more okra flavour instead of mostly oil. My gran always cooked zucchini and mushrooms this way and they are so good also. - 29 Sep 2008
my family asks for it all the time-Great hit at my house - 29 Sep 2008