Lotus Root with Ginger Dressing

Lotus Root with Ginger Dressing

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Lotus roots look exotic and intriguing when served with this dressing they also taste beautiful, ideal as an entree for you next special dinner.


Serves: 2 

  • 500g fresh lotus roots, rinsed and cut into thin slices
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons sugar
  • 2 teaspoons vinegar
  • 1 spring onion, finely sliced
  • 2 teaspoons finely diced ginger

Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Cook the lotus roots in boiling water for a few minutes until no longer raw. Drain into a colander set in the sink and cool under a cold running tap. Drain and transfer to a serving dish.
  2. Combine the salt, sugar, vinegar, spring onion and ginger in a small bowl; mix thoroughly.
  3. Drizzle over the sliced lotus roots and serve.


Fresh lotus roots can be purchased in Chinese/Oriental speciality shops. If unavailable, use tinned lotus roots.

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