Make six loaves at one time, slice them and freeze them. Then you can just defrost and toast as many slices as you need and they will taste super flesh.
Fresh, or compressed, yeast is beige in colour, firm and easily flaked. It should smell fresh; don't use if it smells acidic or if it is very dark in colour. It keeps in the refrigerator for several days, and also freezes well.
Something else. easy recipe for bread, i made it. i used 200g sugar, and poured in a little bit of corn oil. i used two sachets of dried yeast in water with a teaspoon of sugar to get it all started. brushed with butter when baking to coat the tops of the rolls so they'd brown real nice. great recipe, thanks for sharing. - 29 Sep 2008
This recipe is wonderful!!! It was so easy to make and it freezes very well too. Thanks so much for sharing it. I make it all the time now - 29 Sep 2008
thanks for posting this. my book is in pieces and really wanted to make bread like mum used to make..thanks - 29 Sep 2008