Chicken Liver and Bacon Salad
15 minutes
This is one of my favourite recipes for using chicken liver; it is combined with bacon then tossed into a green salad with a shallot vinaigrette.
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Ingredients
Serves: 4
- Salad
- 1 tablespoon olive oil
- 60g bacon, diced
- 150g chicken livers, cubed
- 350g mixed salad greens
- 1 tablespoon minced fresh herbs (parsley, chives)
- Vinaigrette
- salt and pepper, to taste
- 1 shallot, minced
- 1 tablespoon wine vinegar
- 5 tablespoons olive oil
- 1 tablespoon minced fresh herbs (flat leaf parsley, chives, thyme)
Directions
Preparation:10min ›
Cook:5min ›
Ready in:15min
- Vinaigrette: In a large bowl add salt, pepper, shallots and vinegar. Gradually whisk in the olive oil. Add the herbs. Set aside.
- Salad: Heat one tablespoon of olive oil in a frying pan on medium then cook the bacon and liver for 5 minutes.
- In a serving bowl add the salad and the vinaigrette then toss the salad.
- Add the bacon and liver. Sprinkle with the remaining herbs.
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