A lovely linguine with fresh tuna, sun dried tomatoes and artichokes. You can use tinned tuna but make sure it is good quality.
this tastes really bad. do not recommend. ended up almost setting my kitchen on fire... - 13 Mar 2017
Used different ingredients. This was really good...and lent itself well to major changes. First off, I didn't have tuna, so I used chicken instead. I also added spinach that I cut into chiffonade. I didn't have a fresh lemon, so just used bottled lemon juice. Maybe next time I'll follow the recipe! - 29 Sep 2008
Used different ingredients. I made a vegetarian version - I omitted the tuna, added more of the artichoke and sun-dried tomatoes, and used vegetable stock instead of chicken stock. I loved it, and this recipe will be one of my favourites. - 29 Sep 2008