A lovely linguine with fresh tuna, sun dried tomatoes and artichokes. You can use tinned tuna but make sure it is good quality.
Used different ingredients. This was really good...and lent itself well to major changes. First off, I didn't have tuna, so I used chicken instead. I also added spinach that I cut into chiffonade. I didn't have a fresh lemon, so just used bottled lemon juice. Maybe next time I'll follow the recipe! - 29 Sep 2008
Used different ingredients. I made a vegetarian version - I omitted the tuna, added more of the artichoke and sun-dried tomatoes, and used vegetable stock instead of chicken stock. I loved it, and this recipe will be one of my favourites. - 29 Sep 2008
I really liked the flavour of this dish but next time I'll decrease the amount of pasta or increase the artichoke and sun dried tomatoes. We'll be making this again. - 29 Sep 2008