Dried Tofu with Coriander

    20 minutes

    This is a great use for dried tofu, also called pressed tofu and preserved tofu. Tofu is tossed with fresh coriander and spring onions in a sweetened soy-sesame oil dressing. Serve as a starter or side dish.

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    Serves: 2 

    • 200g fresh coriander, cut into 3cm lengths
    • 200g flavoured dried tofu, cut into 1cm thick slices
    • 2 spring onions, chopped and fried
    • 1 tablespoons light soy sauce
    • 1 tablespoon sesame oil
    • 2 teaspoons sugar
    • salt to taste

    Preparation:10min  ›  Extra time:10min marinating  ›  Ready in:20min 

    1. Combine the coriander, tofu, fried spring onion, soy sauce, sesame oil, salt and sugar in a big bowl and toss. Set aside for 10 minutes. Transfer to a serving dish.

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