Spicy Chicken Stir Fry

Spicy Chicken Stir Fry


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This is a chicken stir fry with a kick! Marinated chicken is stir-fried with ginger, garlic, tangerine peel, Szechuan peppercorns and chilli flakes. Adjust chilli to your personal taste if desired.


Serves: 3 

  • 1 (2.5cm) piece fresh ginger, cut in half
  • 1 whole young chicken, cleaned and cut into 2cm cubes
  • 2 cloves garlic, sliced
  • 2 tablespoons rice wine
  • 1 teaspoon sugar
  • salt and ground white pepper to taste
  • 2 tablespoons cooking oil
  • 1 teaspoon chopped dried tangerine peel
  • 1 clove garlic, finely chopped
  • 1 tablespoon Szechuan peppercorns
  • 1/2 tablespoon chilli flakes

Preparation:20min  ›  Cook:20min  ›  Extra time:2hours chilling  ›  Ready in:2hours40min 

  1. Cut one half of the ginger into slices and finely chop the other half.
  2. Marinate the chicken in sliced ginger, sliced garlic, rice wine, salt, sugar and ground white pepper and mix well. Chill for 1-2 hours.
  3. Heat 2 tablespoons oil in a wok over medium heat until hot. Stir fry the chicken until the wok is dry. Add the tangerine peel, chopped garlic and chopped ginger. Continue to cook for another 2 minutes.
  4. Add the Szechuan peppercorns, chilli flakes and any additional salt (if required) and fry for 5 minutes. Serve.

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