Mini Quiches with Fennel
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Picture by:
marniclarno
Great finger food for a party or a picnic and a delicious way to serve fennel. Bake the quiches in muffin tins or small ramekins.
Ingredients
Serves: 4
- 2 bulbs fennel, sliced
- 1 onion, chopped
- 1 tablespoon mustard
- 3 eggs, beaten
- 1 cup (250ml) light cream
- salt and freshly ground blank pepper to taste
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Boil the fennel in salted water for 5 minutes; drain.
- Combine the fennel, onion, mustard, eggs, cream and seasoning. Stir well to combine. Bake at 200 C for 30 minutes.
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