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- Quiche (102)
- Mini Quiches (10)
- Fennel (62)
- Vegetable Pie (122)
- Fennel Side Dish (23)
Mini Quiches with Fennel
Recipe by:
marniclarno
Great finger food for a party or a picnic and a delicious way to serve fennel. Bake the quiches in muffin tins or small ramekins.
Ready in 45 minutes
Saved as a favourite by 6 cook(s)
Ingredients
Serves: 4
- 2 bulbs fennel, sliced
- 1 onion, chopped
- 1 tablespoon mustard
- 3 eggs, beaten
- 1 cup (250ml) light cream
- salt and freshly ground blank pepper to taste
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Preparation method
Prep: 15 minutes | Cook: 30 minutes1.
Boil the fennel in salted water for 5 minutes; drain.
2.
Combine the fennel, onion, mustard, eggs, cream and seasoning. Stir well to combine. Bake at 200 C for 30 minutes.
Provided by: Allrecipes
Last updated:
11 Jan 2012
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