Enoki Mushroom Salad with Red Capsicum

    11 minutes

    This salad is the perfect side dish or entree for a Chinese dinner. Red capsicums and enoki mushrooms are blanched, cooled and tossed with salt, garlic and sesame oil.

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    Serves: 2 

    • 200g enoki mushrooms, roots removed
    • 2 red capsicums, seeded and julienned
    • 1 teaspoon salt
    • 1 teaspoon sesame oil
    • 1 clove garlic, finely chopped

    Preparation:10min  ›  Cook:1min  ›  Ready in:11min 

    1. Blanch the enoki mushrooms and red capsicums in boiling water for 1 minute. Drain and cool under cold water immediately.
    2. Combine the mushrooms and peppers with salt, garlic and sesame oil in a big bowl, toss well and serve.

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