Baked Eggs with Smoked Salmon
(2)
20 minutes
This delicious dish can be a gourmet breakfast or an entree to a larger meal. Ramekins are filled with smoked salmon, horseradish cream and whole eggs. They are then gently cooked in a water bath.
matoutina
5 people made this
Ingredients
Serves: 4
- 1 slice smoked salmon, cut into four even pieces
- 1 tablespoon horseradish cream sauce
- 1 teaspoon lemon juice
- 100ml thickened cream
- 4 eggs
- pepper to taste
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Beat together the cream, horseradish sauce, lemon juice and pepper until soft. Set aside.
- Into each ramekin, place 1 piece of salmon, 1/4 of the horseradish cream and 1 freshly cracked egg.
- Fill a large saucepan with 3cm depth of water. Transfer ramekins into the saucepan, cover slightly and cook over medium heat for 10 minutes. The egg yolk should remain runny.
