Quick Onion Tart

    Quick Onion Tart


    3 people made this

    The only hard part of this recipe is peeling and slicing all the onions, but the result is worth it! This tart is very nice served cold and ideal for a picnic.

    Serves: 8 

    • 750g onions, minced
    • 100ml olive oil
    • 1 shortcrust pastry sheet, rolled out
    • 2 eggs
    • 50g grated cheese
    • salt and pepper to taste

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 C.
    2. In a large frying pan, cook the onions in the olive oil over medium heat until soft.
    3. Line a 25cm non-stick flan tin with the shortcrust pastry sheet. Trim the edge.
    4. In a large bowl, add the cooked onions, then the eggs and the grated cheese. Stir well and season with salt and pepper. Pour the onion mixture into the pastry case, spreading it evenly.
    5. Cook in the preheated oven for 30 minutes or until the edges of the tart start to brown. Serve hot or cold.

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