Simple Cheese Soufflé
(10)
45 minutes
Souffle is actually simple to make, but requires a little time and attention as you will need to watch the soufflé whilst it's in the oven.
anizou
6 people made this
Ingredients
Serves: 6
- 30g butter
- 3 tablespoons flour
- 1 cup (250ml) milk
- 200g grated Gruyere cheese
- 3 eggs, separated
Directions
Preparation:10min ›
Cook:35min ›
Ready in:45min
- Preheat oven to 180 C.
- In a medium saucepan, melt the butter then add the flour. Stir until the mixture starts forming a ball then slowly stir in the milk.
- Add the grated Gruyere, and cook on low heat for 5 minutes. Remove from the heat. Add the beaten yolks to the mixture.
- In a medium bowl, whisk the egg whites until stiff then gradually add them to the cheese mixture.
- Butter a large soufflé dish, add the mixture then bake in the preheated oven for 30 minutes.
- Serve immediately as the soufflé might collapse if you wait too long.
