Cooked Apricot Compote
30 minutes
This lovely compote is perfect on toast, with yoghurt, with cake, or on its own. It's a great snack for children. Will keep in the fridge up to a week.
mimichette
3 people made this
Ingredients
Serves: 4
- 500g ripe apricots, stones removed
- 100g caster sugar
- 100ml water
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- In a medium saucepan, heat the water on a low heat then add the apricots. Cook for 20 minutes.
- Add sugar before removing from heat. Let the compote cool down for at least 30 minutes and then serve.
