Baked Ham and Cheese Sandwich

Baked Ham and Cheese Sandwich


1 person made this

This quick and satisfying meal is known as 'Croque Monsieur' in France. I use Gruyere or Emmenthal cheese and good ham from the supermarket deli.


Serves: 4 

  • 8 slices of brioche (French breakfast rolls)
  • 4 slices of ham
  • Dijon mustard to taste
  • 8 slices of Gruyere cheese
  • butter

Preparation:5min  ›  Cook:12min  ›  Ready in:17min 

  1. Preheat the oven to 190 C. Butter the slices of brioche on each side.
  2. Put one slice of Gruyere on each slice of brioche. Add a slice of ham, then another slice of Gruyere. Finish with some Dijon mustard. Top with the second slice of brioche.
  3. Dot each with a bit of butter on top and put each sandwich in a baking dish. Bake for 10 minutes in the preheated oven.
  4. Turn on the grill and grill for the last few minutes. Remove from the heat once the sandwich is lightly browned.

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