Twice-Fried Pork with Worcestershire Sauce

    Twice-Fried Pork with Worcestershire Sauce

    (2)
    5saves
    50min


    1 person made this

    The secret to this delicious and satisfying pork dish is frying the pork twice. It is then served with a tangy Worcestershire sauce. Serve as a starter or with freshly cooked rice.

    Ingredients
    Serves: 4 

    • 450g boneless pork chops, pounded evenly, chopped into pieces
    • Seasoning
    • 1 tablespoon oregano
    • 1 teaspoon salt
    • 1/3 teaspoon black pepper
    • cornflour, as needed
    • 2 eggs, lighty beaten
    • breadcrumbs, as needed
    • Sauce
    • 1 tablespoon HP original sauce
    • 2 tablespoons tomato sauce
    • 2 tablespoons caster sugar
    • 2 tablespoons water
    • 4 tablespoons Worcestershire sauce or to taste
    • 1/2 cup (125ml) peanut oil
    • 1 tablespoon peanut oil, extra
    • 1 medium onion, sliced
    • 1/3 teaspoon salt

    Directions
    Preparation:20min  ›  Cook:10min  ›  Extra time:20min marinating  ›  Ready in:50min 

    1. In a bowl, mix together the oregano, salt and black pepper. Use to season the pork. Let sit for 10 minutes.
    2. Coat the pork in cornflour, then dip in beaten egg and coat in breadcrumbs. Chill the pork for 10 minutes.
    3. Meanwhile, mix together the HP sauce, tomato sauce, sugar, water and Worcestershire sauce, set aside.
    4. Heat a frying pan with 1/2 cup (125ml) oil over medium heat. Fry the pork until light brown, 3-5 minutes. Transfer to a dish. Turn the heat to high and fry the pork for the second time, until golden, 2-3 minutes. Drain on a paper towel-lined plate.
    5. Leave a little amount of oil in the pan. Stir fry the onion with salt until soft, 3-4 minutes. Stir in the sauce and heat through, 1-2 minutes. Pour over the pork pieces or serve on the side.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (2)

    Reviews in English (2)

    by
    0

    My fiance said this was too much like sweet and sour (which he hates) but I found it lovely and very much like a takeaway. Not the healthiest tea but ideal for when you crave Chinese. I made more sauce as I like lots of sauce.  -  05 Aug 2015  (Review from Allrecipes UK & Ireland)

    by
    0

    This was so goodI made this for 4 though,and we didn't get that much sauce each,so next time i will just double the sauce ingredients!Definitely a keeper!  -  01 Mar 2015  (Review from Allrecipes UK & Ireland)

    Write a review

    Click on stars to rate