The secret to this delicious and satisfying pork dish is frying the pork twice. It is then served with a tangy Worcestershire sauce. Serve as a starter or with freshly cooked rice.
My fiance said this was too much like sweet and sour (which he hates) but I found it lovely and very much like a takeaway. Not the healthiest tea but ideal for when you crave Chinese. I made more sauce as I like lots of sauce. - 05 Aug 2015 (Review from Allrecipes UK & Ireland)
This was so goodI made this for 4 though,and we didn't get that much sauce each,so next time i will just double the sauce ingredients!Definitely a keeper! - 01 Mar 2015 (Review from Allrecipes UK & Ireland)