Orange Juice Dessert

    Orange Juice Dessert

    3saves
    1hour25min


    9 people made this

    This is a simple and interesting dessert, very creamy and thick. Orange juice is heated with cornflour and butter and then chilled. Add some orange zest to the mixture for extra zing.

    Ingredients
    Serves: 4 

    • 2-3 oranges, juiced
    • 5 tablespoons cornflour
    • 60g butter

    Directions
    Preparation:20min  ›  Cook:5min  ›  Extra time:1hour chilling  ›  Ready in:1hour25min 

    1. Melt the butter in a saucepan.
    2. Add the cornflour and stir with a wooden spoon.
    3. Cook over medium heat. Gradually add the orange juice.
    4. Stir and cook until thick.
    5. Pour into small ramekins or in a bowl and chill for at least 1 hour before serving.

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    Reviews (2)

    0

    I haven't tried it either, but guess the amount of cornflour reflects how thick you want the finished product. - 17 Jun 2013

    0

    I haven't made this yet but it seems like an awful lot of cornflour for such a small amount of liquid - should it be 5 teaspoons rather than tablespoons??? - 16 Jul 2012

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