Orange Juice Dessert

    Orange Juice Dessert


    9 people made this

    This is a simple and interesting dessert, very creamy and thick. Orange juice is heated with cornflour and butter and then chilled. Add some orange zest to the mixture for extra zing.

    Serves: 4 

    • 2-3 oranges, juiced
    • 5 tablespoons cornflour
    • 60g butter

    Preparation:20min  ›  Cook:5min  ›  Extra time:1hour chilling  ›  Ready in:1hour25min 

    1. Melt the butter in a saucepan.
    2. Add the cornflour and stir with a wooden spoon.
    3. Cook over medium heat. Gradually add the orange juice.
    4. Stir and cook until thick.
    5. Pour into small ramekins or in a bowl and chill for at least 1 hour before serving.

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    Reviews (2)


    I haven't tried it either, but guess the amount of cornflour reflects how thick you want the finished product. - 17 Jun 2013


    I haven't made this yet but it seems like an awful lot of cornflour for such a small amount of liquid - should it be 5 teaspoons rather than tablespoons??? - 16 Jul 2012

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