Orange Juice Dessert

    1 hour 25 minutes

    This is a simple and interesting dessert, very creamy and thick. Orange juice is heated with cornflour and butter and then chilled. Add some orange zest to the mixture for extra zing.

    13 people made this

    Serves: 4 

    • 2-3 oranges, juiced
    • 5 tablespoons cornflour
    • 60g butter

    Preparation:20min  ›  Cook:5min  ›  Extra time:1hour chilling  ›  Ready in:1hour25min 

    1. Melt the butter in a saucepan.
    2. Add the cornflour and stir with a wooden spoon.
    3. Cook over medium heat. Gradually add the orange juice.
    4. Stir and cook until thick.
    5. Pour into small ramekins or in a bowl and chill for at least 1 hour before serving.

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    Reviews in English (3)


    I haven't tried it either, but guess the amount of cornflour reflects how thick you want the finished product.  -  17 Jun 2013


    I haven't made this yet but it seems like an awful lot of cornflour for such a small amount of liquid - should it be 5 teaspoons rather than tablespoons???  -  16 Jul 2012


    i think this should have been 5 teaspoons of cornflour and not tablespoons, it was like a blob of rubber !!!  -  10 Dec 2013  (Review from Allrecipes UK & Ireland)