Crab and Caviar Wraps
Crab and Caviar Wraps
This is a festive snack that is sure to impress. This recipe uses crab meat, but you can substitute lobster meat or prawns if you prefer.
Ingredients
Serves: 4
- 250g frozen mixed diced vegetables, thawed
- 1 tablespoon mayonnaise
- 4 slices ham
- 4 crab legs, shelled
- 1 teaspoon caviar
Directions
Preparation:10min ›
Ready in:10min
- In a medium bowl, add the vegetables and the mayonnaise, mix well. Stir in the crab meat.
- Roll up one spoon of the crab and vegetable mix in each slice of ham.
- Serve one wrap per person and decorate with caviar.
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