Comte Cheese Omelette

    10 minutes

    Cheese and eggs are a perfect match. I prefer Comte but any semi-hard cow's milk cheese will work fine, such as Edam or Emmental.

    1 person made this

    Serves: 4 

    • 8 eggs
    • 1 tablespoon cold water
    • 2 tablespoons olive oil
    • 100g grated Comté or Gruyere cheese

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Beat the eggs in a medium bowl with the water.
    2. Heat the olive oil in a frying pan on high heat. Stir in the egg mixture then reduce to medium heat. Cook for 5 minutes.
    3. When the omelette is cooked, add the grated cheese, cook for 5 more minutes or until the cheese melts completely. Serve immediately.

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