Layered Ice Cream Dessert

    Recipe Picture:Layered Ice Cream Dessert

    Layered Ice Cream Dessert


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    If you have flexible silicone dessert moulds, you can make this exotic desert comprised of sorbet and ice cream. Very special for a dinner party.

    Serves: 6 

    • 500ml chocolate ice cream
    • 500ml ginger ice cream
    • 500ml lemon sorbet
    • 500ml mango sorbet
    • 500ml raspberry sorbet
    • 500ml vanilla ice cream
    • 6 shortbread biscuits
    • assorted fruit (raspberries, lemon slices, mango, etc.)
    • chocolate shavings
    • melted chocolate (optional)

    Preparation:30min  ›  Extra time:1hour freezing  ›  Ready in:1hour30min 

    1. Brush 6 individual silicone cake moulds with melted chocolate (if using).
    2. Fill each mould with any two combinations of ice cream or sorbets. Examples: raspberry and mango, lemon and ginger, vanilla and chocolate, chocolate and ginger.
    3. Freeze for 1 hour.
    4. Turn the ice cream out onto a plate and serve with one shortbread. Decorate with fruit and chocolate shavings, if desired.
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