Steamed Barramundi with Spicy Sauce

    20 minutes

    A delightful and simple way to serve fresh barramundi. Steaming with ginger and spring onions allows the fish's best flavours to come out.

    32 people made this

    Serves: 4 

    • 1 (450g) whole saltwater barramundi, cleaned, rinsed and patted dry
    • salt, to taste
    • 50g fresh ginger, peeled and finely sliced
    • 5 spring onions, finely sliced
    • Sauce
    • 4 tablespoons soy sauce
    • 1 tablespoon sugar
    • 4 tablespoons chilli infused oil

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Season the barramundi with salt. Place 1/3 ginger and spring onions on to a plate, place barramundi on top. Scatter the remaining ginger and spring onions over the barramundi.
    2. Heat a pan with water, until boiling. Put the dish on a rack over the boiling water, cover and steam for 8-10 minutes. Pour out any water that may have collected in the dish.
    3. Mix together the soy sauce, sugar and hot oil; pour over the barramundi and serve.

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