Steamed Barramundi with Spicy Sauce
(1)
20 minutes
A delightful and simple way to serve fresh barramundi. Steaming with ginger and spring onions allows the fish's best flavours to come out.
tonytsang
13 people made this
Ingredients
Serves: 4
- 1 (450g) whole saltwater barramundi, cleaned, rinsed and patted dry
- salt, to taste
- 50g fresh ginger, peeled and finely sliced
- 5 spring onions, finely sliced
- Sauce
- 4 tablespoons soy sauce
- 1 tablespoon sugar
- 4 tablespoons chilli infused oil
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Season the barramundi with salt. Place 1/3 ginger and spring onions on to a plate, place barramundi on top. Scatter the remaining ginger and spring onions over the barramundi.
- Heat a pan with water, until boiling. Put the dish on a rack over the boiling water, cover and steam for 8-10 minutes. Pour out any water that may have collected in the dish.
- Mix together the soy sauce, sugar and hot oil; pour over the barramundi and serve.
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