Chinese Ginger and Garlic Chicken
1
Chinese Ginger and Garlic Chicken
This is a very simple recipe with only a few ingredients but it is tender and extremely flavourful. Serve with rice, or as a side dish with a larger meal.
Ingredients
Serves: 4
- 6 whole chicken legs, cut into drumsticks and thighs
- salt, as needed
- 3 slices fresh ginger
- 2 tablespoons chopped garlic
- 4 spring onions, chopped
- Sauce
- 3 spring onions, chopped
- 3 tablespoons oil
- 2 teaspoons salt
- 2 slices fresh ginger, finely chopped
Directions
Preparation:15min ›
Cook:40min ›
Extra time:15min marinating ›
Ready in:1hour10min
- Massage some salt into the chicken and let marinate for 15 minutes.
- Place the ginger slices and garlic on the bottom of a dish, top with the chicken, then scatter with spring onions.
- Steam the chicken for 30 minutes over high heat or until cooked through. Allow the chicken to cool a little before putting it into a resealable plastic bag. Drop the whole bag into ice water and allow the chicken to cool completely.
- De-bone the chicken, then cut the meat evenly together with its attached skin. Shred the remaining chicken by hand.
- Arrange the shredded chicken on the the bottom of a serving dish, then arrange the sliced chicken on top. Reheat the chicken to 250 degrees in the oven.
- In a small bowl, make the sauce by mixing together the spring onions, oil, salt and finely chopped ginger. Serve with the chicken.
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