Pork is coated with a mix of seasonings and pan-fried until crisp, then stir fried with chillies, onions and capsium. A wonderful dish to share. Serve with freshly cooked rice.
Very tasty! I would suggest frying the onions first and then adding garlic so the garlic is less likely to burn, using more cornstarch (you call it corn flour) to coat each piece before frying, and also frying the coated pork chops 2.5 min on each side on high instead of 2-3 min on high, then 2-3 min on medium if you want a more crispy pork chop. Thanks! Great job! - 16 Dec 2013 (Review from Allrecipes UK & Ireland)
Very nice, its changed my mind about five spice. - 07 Feb 2011 (Review from Allrecipes UK & Ireland)
this is really tasty the family enjoyed it will cook this again - 26 Feb 2016 (Review from Allrecipes UK & Ireland)