My Reviews (10)

Chinese Pork Meatballs

This is a very easy way to prepare delicious meatballs. Pork meatballs are shallow-fried until golden, then simmered in a seasoned chicken stock.
Reviews (10)

30 Aug 2014
Reviewed by: suegreg
Delicious but just tweaked it a little - used a leek cut up fine instead of the Spring onions and only half the oil. Also added a teaspoon of Oregano. Made a roux with flour in the remaining oil after removing Meat and added chicken stock to this then put balls back in to finish cooking.
29 May 2013
Reviewed by: bindybindy
excellent taste the family loved them and they were easy to make thanks heaps


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