This is a very easy way to prepare delicious meatballs. Pork meatballs are shallow-fried until golden, then simmered in a seasoned chicken stock.
Delicious but just tweaked it a little - used a leek cut up fine instead of the Spring onions and only half the oil. Also added a teaspoon of Oregano. Made a roux with flour in the remaining oil after removing Meat and added chicken stock to this then put balls back in to finish cooking. - 30 Aug 2014
excellent taste the family loved them and they were easy to make thanks heaps - 29 May 2013