This is a very easy way to prepare delicious meatballs. Pork meatballs are shallow-fried until golden, then simmered in a seasoned chicken stock.
Delicious but just tweaked it a little - used a leek cut up fine instead of the Spring onions and only half the oil. Also added a teaspoon of Oregano. Made a roux with flour in the remaining oil after removing Meat and added chicken stock to this then put balls back in to finish cooking. - 30 Aug 2014
excellent taste the family loved them and they were easy to make thanks heaps - 29 May 2013
I loved this! I added some breadcrumbs (about the same amount as cornflour) and sprinkles of sesame seeds to add a bit more texture. I also cooked them in the oven rather than frying them, because they don't fall apart that way. A very tasty dish, thank you. - 13 Apr 2013 (Review from Allrecipes UK & Ireland)