Stir Fried Tofu and Cabbage Side Dish
25 minutes
If dried tofu is not available, use pressed or fried in this delightful and light Chinese vegetable side dish. Perfect with a home made Chinese banquet!
Chelsea
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Ingredients
Serves: 3
- 2 tablespoons cooking oil
- 100g dried tofu, cut into thick slices
- 1 whole Chinese cabbage (wombok), leaves torn into bite-sized pieces
- soy sauce to taste
- 2 tomatoes, peeled and cut into small pieces
- 1 spring onion, cut into 2cm lengths
- salt to taste
- sugar to taste
- chicken stock powder to taste
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Heat 2 tablespoons oil in a frying pan or wok until hot. Add the tofu and brown on both sides. Stir in the cabbage and season with soy sauce to taste.
- Add the tomatoes and stir fry until the liquid is released. Stir in the spring onion and season with salt, sugar and chicken stock powder. Serve.
