This is an unusual and delicious summer soup. You can find dried chrysanthemum petals in Chinese specialty stores, or you can substitute with chopped spring onions.
This was very salty, and I think 1 egg would have been much better compared to the amount of liquid. I will be adding additional water and chicken stock granules (as needed) to bump this up from 2 servings to 4 to be able to enjoy it. - 06 Feb 2015 (Review from Allrecipes UK & Ireland)