Thai Tuna Stir Fry

    Thai Tuna Stir Fry


    30 people made this

    Thick tuna stakes are cubed then marinated in a honey lime fish sauce for an hour. They are stir fried with fresh tomato, spring onion and a diced red chilli.

    Serves: 8 

    • 4 tablespoons fish sauce
    • 7 tablespoons fresh lime juice
    • 2 tablespoons honey
    • 1kg fresh tuna steaks, cubed
    • 4 tablespoons olive oil
    • 4 fresh tomatoes, diced
    • 1 bunch spring onion, finely diced
    • 1 small fresh red chilli, seeded and diced
    • handful fresh chopped coriander
    • handful fresh chopped basil

    Preparation:50min  ›  Cook:5min  ›  Extra time:1hour marinating  ›  Ready in:1hour55min 

    1. In a small bowl, mix together fish sauce, lime juice and honey. Place tuna in a large, plastic, sealable bag then pour fish sauce mixture over the tuna. Shake to combine. Refrigerate for 1 hour.
    2. Heat 2 tablespoons olive oil in a wok over high heat. When the oil is very hot, almost smoking, place 1/2 tuna in pan; cook and stir for 1 minute, or until done to your preference. Transfer cooked fish to a large bowl. Repeat with remaining oil and tuna.
    3. Toss warm fish with tomatoes, spring onion, red chilli, coriander and basil. Serve.

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    Reviews (5)


    Used different ingredients. Really really good -way better than it looks like it's gonna be!! And I even used cheap canned tuna! I also added a touch more honey to the dressing, a bit of chilli paste, some frozen peas, cashews and served over mixed greens. Yummy, inexpensive and healthy!! - 29 Sep 2008


    Outstanding, an excellent fresh, tasty salad. Use a combination of red, orange, and yellow tomatoes for a visually stunning presentation. The combination of fresh coriander, basil, green onion, chillis, and tomato makes for a fresh, vibrant look and taste. Sear the tuna in a very hot frypan or wok, and turn with tongs to sear both sides for maximum flaor. - 29 Sep 2008


    THIS is a recipe that you will cook over and over again- basic but with flair and loads of flavour. What a crisp, zingy change from bland canned tuna salad. The seasonings are just right, and guests loved this dish and have asked me for the recipe. Try it! - 29 Sep 2008

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