Thick tuna stakes are cubed then marinated in a honey lime fish sauce for an hour. They are stir fried with fresh tomato, spring onion and a diced red chilli.
Used different ingredients. Really really good -way better than it looks like it's gonna be!! And I even used cheap canned tuna! I also added a touch more honey to the dressing, a bit of chilli paste, some frozen peas, cashews and served over mixed greens. Yummy, inexpensive and healthy!! - 29 Sep 2008
very simple to make and good (and colourful) to eat even if the sauce smells kinda funny while cooking - 29 Sep 2008
Be sure to chop the tuna into fairly small pieces, less than 1". - 29 Sep 2008