Stir Fried Beef with Tomato
(2)
47 minutes
Succulent beef marinated and stir fried, and then simmered in a slightly sweet and tangy tomato sauce. Serve with white rice.
tonytsang
8 people made this
Ingredients
Serves: 4
- Marinade
- 1/2 tablespoon sugar
- 1 teaspoon salt
- 1/2 tablespoon light soy sauce
- 1 tablespoon cornflour, mixed with 1 tablespoon water
- 450g beef steak, thinly sliced
- 2 tablespoons oil, divided
- 2 tablespoons chopped garlic
- 1 onion, sliced
- 1 eschallot, diced
- 1/4 teaspoon salt
- 2-3 tomatoes, diced
- Sauce
- 2 tablespoons tomato ketchup
- 4 tablespoons tomato puree
- water, as needed
- salt to taste
- sugar to taste
Directions
Preparation:20min ›
Cook:12min ›
Extra time:15min marinating ›
Ready in:47min
- Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Mix in the beef, allow to marinate for 15 minutes.
- Heat a large frying pan with 1 tablespoon oil. Stir fry the garlic until aromatic, 2-3 minutes. Add the beef and stir fry until 70% done, about 3-4 minutes, set aside.
- Heat the same frying pan with 1 tablespoon oil. Stir fry the onion and eschallot with 1/4 teaspoon salt until soft, 3-4 minutes. Add the tomatoes, tomato ketchup, tomato puree and stir for 2-3 minutes. Adjust the seasoning accordingly.
- Bring the sauce to the boil. Add the beef, stir to combine and serve.
