Chilli Tomato Scrambled Eggs

Chilli Tomato Scrambled Eggs


1 person made this

Scrambled eggs are given a kick with the addition of diced green chillies and tomatoes. A very warming breakfast or light lunch.


Serves: 2 

  • 2 tomatoes
  • 1 1/2 tablespoons cooking oil
  • 6 eggs, beaten until fluffy
  • 2 green chillies, seeded and diced
  • salt and sugar to taste

Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

  1. Blanch the tomatoes and peel the skin. Seed and cut into 1cm cubes.
  2. Heat the oil in a wok or frypan over high heat. Pour in the beaten eggs and fry for a little while, stirring.
  3. Add the tomatoes and chillies; stir fry for about 2 minutes.
  4. Season with salt and sugar, mix well and transfer to a serving dish.

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Reviews (1)


Simple, quick and easy. I omitted the sugar and used garlic salt. - 12 May 2013

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