Stir Fried Chicken Wings with Potatoes

Stir Fried Chicken Wings with Potatoes


1 person made this

Sometimes the simplest recipes are the best! Chicken wings are first stir fried then simmered with potatoes for a warm satisfying dish. Serve with freshly cooked rice.


Serves: 1 

  • Marinade
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sugar
  • 2 tablespoons cornflour
  • 1/2 tablespoon oil
  • 3 tablespoons water
  • Stir Fry
  • 450g chicken wings
  • 4 tablespoons oil, divided
  • 6 potatoes, peeled, cut into chunks
  • 1 1/2 tablespoons soy sauce, extra

Preparation:15min  ›  Cook:40min  ›  Extra time:15min marinating  ›  Ready in:1hour10min 

  1. Marinade: In a large shallow dish, mix together the oyster sauce, soy sauce, sugar, cornflour, oil and water to make the marinade. Add the chicken wings, turn to coat and let sit for 15 minutes.
  2. Stir Fry: Heat a large frying pan with 1 tablespoon oil over high heat. Stir fry the wings until evenly brown on both sides, about 4-5 minutes. Set aside.
  3. Heat the same frying pan with 3 tablespoon oil over high heat. Add the potatoes and stir fry until lightly brown, about 3-4 minutes. Turn down the heat to medium.
  4. Add the chicken wings and enough hot water to just cover the ingredients. Allow to heat through, cover and let simmer for 30 minutes.
  5. Stir in the extra soy sauce. Adjust the seasoning accordingly. Serve.

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