Stir Fried Chicken with Shiitake Mushrooms

    Stir Fried Chicken with Shiitake Mushrooms

    3saves
    55min


    4 people made this

    The perfect combination of stir fried marinated chicken, Chinese cabbage and shiitake mushrooms. Serve with white rice on the side.

    Ingredients
    Serves: 4 

    • Chicken Marinade
    • 1/2 tablespoon sugar
    • 1 teaspoon salt
    • 1/2 tablespoon light soy sauce
    • 1 tablespoon cornflour, mixed with 1 tablespoon water
    • 6 skinless chicken breast fillets, cut into pieces
    • Mushroom marinade
    • 8 dried shiitake mushrooms, soaked, stem removed and sliced
    • 2 teaspoons soy sauce
    • 2 teaspoons sugar
    • 1 teaspoon sesame oil
    • 1 tablespoon oil
    • 2 teaspoons chopped garlic
    • 3 slices fresh ginger
    • 1 onion, sliced
    • 1 teaspoon salt
    • 1/2 head Chinese cabbage, sliced
    • 1/2 (225g) tin bamboo shoots, drained
    • 6 tablespoons water
    • Sauce
    • 3 tablespoons oyster sauce
    • 1 teaspoon sugar
    • 2 teaspoons sesame oil

    Directions
    Preparation:15min  ›  Cook:20min  ›  Extra time:20min marinating  ›  Ready in:55min 

    1. Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Mix in the chicken, turn to coat, allow to marinate for 20 minutes.
    2. Marinate the shiitake mushrooms in soy sauce, sugar and sesame oil for 20 minutes.
    3. Heat a large frying pan with 1 tablespoon oil over high heat. Stir fry the garlic and ginger until fragrant, 2-3 minutes. Add the onion and salt, stir fry until soft, about 3-4 minutes.
    4. Stir in the shiitake mushrooms and stir fry for 1-2 minutes. Add the chicken and stir fry until brown, 3-4 minutes. Add the sliced cabbage and bamboo shoots, stir well.
    5. Mix in the water and heat through, 1-2 minutes. Reduce the heat to low and simmer until the cabbage is soft, around 7 minutes. Add the oyster sauce, sugar and sesame oil, stir well and serve.

    Recently Viewed

    Reviews (1)

    by
    0

    - 21 Mar 2013

    Write a review

    Click on stars to rate