Stir Fried Chicken with Shiitake Mushrooms
(2)
55 minutes
The perfect combination of stir fried marinated chicken, Chinese cabbage and shiitake mushrooms. Serve with white rice on the side.
tonytsang
5 people made this
Ingredients
Serves: 4
- Chicken Marinade
- 1/2 tablespoon sugar
- 1 teaspoon salt
- 1/2 tablespoon light soy sauce
- 1 tablespoon cornflour, mixed with 1 tablespoon water
- 6 skinless chicken breast fillets, cut into pieces
- Mushroom marinade
- 8 dried shiitake mushrooms, soaked, stem removed and sliced
- 2 teaspoons soy sauce
- 2 teaspoons sugar
- 1 teaspoon sesame oil
- 1 tablespoon oil
- 2 teaspoons chopped garlic
- 3 slices fresh ginger
- 1 onion, sliced
- 1 teaspoon salt
- 1/2 head Chinese cabbage, sliced
- 1/2 (225g) tin bamboo shoots, drained
- 6 tablespoons water
- Sauce
- 3 tablespoons oyster sauce
- 1 teaspoon sugar
- 2 teaspoons sesame oil
Directions
Preparation:15min ›
Cook:20min ›
Extra time:20min marinating ›
Ready in:55min
- Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Mix in the chicken, turn to coat, allow to marinate for 20 minutes.
- Marinate the shiitake mushrooms in soy sauce, sugar and sesame oil for 20 minutes.
- Heat a large frying pan with 1 tablespoon oil over high heat. Stir fry the garlic and ginger until fragrant, 2-3 minutes. Add the onion and salt, stir fry until soft, about 3-4 minutes.
- Stir in the shiitake mushrooms and stir fry for 1-2 minutes. Add the chicken and stir fry until brown, 3-4 minutes. Add the sliced cabbage and bamboo shoots, stir well.
- Mix in the water and heat through, 1-2 minutes. Reduce the heat to low and simmer until the cabbage is soft, around 7 minutes. Add the oyster sauce, sugar and sesame oil, stir well and serve.
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- 21 Mar 2013
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