This stir fry uses two unusual mushrooms - shimeji, also called pioppino, and black fungus, also called wood ear mushrooms. They contribute an excellent flavour and texture to the dish.
If you'd like a thicker sauce, add a little bit of cornflour mixed with water at the end.
really quick and easy, lovely dish. I used ordinary mushrooms cuz that's all I had. Would def recommend also added green pepper and sliced carrot - 21 May 2015 (Review from Allrecipes UK & Ireland)