Mashed Chestnuts

    Mashed Chestnuts


    1 person made this

    Mashed chestnuts make a wonderful side dish with roast turkey or goose. Blanching the chestnuts in boiling water for two minutes makes them easier to peel.

    Serves: 8 

    • 1kg chestnuts, peeled
    • 2 cups (500ml) full cream milk
    • 1 teaspoon of salt
    • 100ml crème fraîche
    • 1 tablespoon full cream milk, extra

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Bring the chestnuts and 2 cups milk to the boil in a medium saucepan, and add salt. Reduce heat to medium and cook for 45 minutes.
    2. Drain the chestnuts and mash. Stir in the crème fraîche. Add one tablespoon of milk or more until smooth.
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