Potato Rosti with Gruyere

Potato Rosti with Gruyere


4 people made this

Rosti is a Swiss dish that is usually served for breakfast. However it is also great as a brunch or lunch, or a side dish for dinner.


Serves: 6 

  • 1 kg potatoes, peeled and grated
  • 1 egg, beaten
  • 300g grated Comté or Gruyere cheese
  • 5 tablespoons plain flour
  • 2 garlic cloves
  • 1 small onion, finely chopped
  • salt and pepper to taste
  • 2 tablespoons oil

Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

  1. In a large bowl, mix together the potatoes, egg, cheese, flour, garlic, onion, salt and pepper.
  2. Heat the oil in a large frying pan over high heat. Swirl the pan to coat the surface evenly with oil. Transfer potatoes into the pan, pat down evenly and cook for about 15 minutes over high heat.
  3. Reduce to low heat and continue to cook until golden brown. Flip the rosti and cook until the other side is tender and golden brown. Turn out onto a serving plate and serve hot.

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