Rose Champagne Granita

    Rose Champagne Granita

    (0)
    2hours12min


    Be the first to make this!

    Different from a usual fruit-flavoured granita, champagne granita makes a delicious palate cleanser between courses.

    Ingredients
    Serves: 4 

    • 1/2 bottle rose champagne
    • 2 tablespoons caster sugar
    • 2 tablespoons water

    Directions
    Preparation:10min  ›  Cook:2min  ›  Extra time:2hours freezing  ›  Ready in:2hours12min 

    1. In a small saucepan, combine the sugar and water. Bring to the boil and boil till the sugar is dissolved.
    2. Allow the sugar syrup to cool, then add the champagne. Pour into a shallow container and freeze for 2 hours, stirring regularly. Serve in small dessert cups.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 3 collections