Celery Leaf Pancakes
15 minutes
Most people discard celery leaves but they are edible and very tasty. Try them in pancakes with a soy-vinegar dipping sauce.
Chelsea
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Ingredients
Serves: 4
- 3 eggs, beaten
- 3 1/2 tablespoons plain flour
- water, as needed
- 1 tablespoon celery leaves, finely chopped
- chicken stock powder, to taste
- salt, to taste
- soy sauce, to taste
- vegetable oil, for frying
- Dipping Sauce
- soy sauce, to taste
- vinegar, to taste
- 1 clove garlic, crushed
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- In a bowl, mix together the eggs, flour and enough water to make a batter. Add the celery leaves, chicken stock powder, salt and a few drops of soy sauce. Blend well.
- Heat an oiled frying pan. Spoon the batter into the pan. Fry the batter until the bottom turns golden. Flip it over and fry the other side until golden. Repeat for the other pancakes.
- To make the dipping sauce - mix together the soy sauce, vinegar and garlic in a small bowl. Serve the pancakes with the dipping sauce.
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