Deep Fried Camembert

    15 minutes

    Camembert cheese is delicious when deep fried in batter - crispy on the outside and soft and gooey on the inside. These will go fast at a party!

    2 people made this

    Serves: 4 

    • oil for frying
    • 2 cups (250g) plain flour
    • 2 eggs
    • 200ml dry cider
    • 3 tablespoons oil
    • 1 camembert wheel

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Heat 5cm of oil in a deep frying pan to 180 C. Prepare the batter by mixing the flour, eggs, cider and oil.
    2. Cut the camembert into 8 wedges and dip the wedges in the batter.
    3. Deep fry the wedges for 5 minutes or until they are slightly brown.
    4. Remove from oil and drain on paper towels. Serve immediately.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)