Deep Fried Camembert

    Deep Fried Camembert

    8saves
    15min


    Be the first to make this!

    Camembert cheese is delicious when deep fried in batter - crispy on the outside and soft and gooey on the inside. These will go fast at a party!

    Ingredients
    Serves: 4 

    • oil for frying
    • 2 cups (250g) plain flour
    • 2 eggs
    • 200ml dry cider
    • 3 tablespoons oil
    • 1 camembert wheel

    Directions
    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Heat 5cm of oil in a deep frying pan to 180 C. Prepare the batter by mixing the flour, eggs, cider and oil.
    2. Cut the camembert into 8 wedges and dip the wedges in the batter.
    3. Deep fry the wedges for 5 minutes or until they are slightly brown.
    4. Remove from oil and drain on paper towels. Serve immediately.

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