Stir Fried Beef Spare Ribs

Stir Fried Beef Spare Ribs


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This is a Korean dish of beef ribs marinated and stir fried with garlic and onions. Beef ribs are available at the butcher - you can also ask them to chop them for you.


Serves: 4 

  • 8 beef spare ribs, chopped into 2.5cm pieces
  • 1 tablespoon Japanese soy sauce (tamari)
  • 1 tablespoon cooking sake
  • 1 teaspoon caster sugar
  • 1 teaspoons cornflour
  • 1/2 teaspoon black pepper
  • 1 teaspoon oil plus 1 tablespoon oil
  • 1/2 tablespoon finely chopped garlic
  • 1 medium onion, sliced
  • 2 spring onions, chopped
  • 1/4 teaspoon salt
  • 4 tablespoons Korean barbecue sauce
  • 2 teaspoons cornflour, mixed with 2 tablespoons water
  • 2 teaspoons roasted sesame seeds

Preparation:15min  ›  Cook:15min  ›  Extra time:20min marinating  ›  Ready in:50min 

  1. Marinate the beef ribs in soy sauce, cooking sake, sugar, cornflour, black pepper and 1 teaspoon oil for 20 minutes.
  2. Heat a large frying pan with 1 tablespoon oil over high heat. Stir fry the garlic until aromatic, about 2-3 minutes. Add the onion, spring onions and salt and stir fry until soft, 3-4 minutes.
  3. Add the beef ribs and cook until nearly done, about 4-5 minutes. Mix in the Korean barbecue sauce and cornflour slurry and heat through for 2-3 minutes. Serve garnished with roasted sesame seeds.

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