Pumpkin Soup with Beef and Ginger
1 hour 15 minutes
Beef and pumpkin are an unusual combination but make a delicious savoury soup. Serve this on cold nights with fresh crusty bread.
fatwolf55
4 people made this
Ingredients
Serves: 2
- 250g beef chuck steak, cut into bite-sized chunks
- 500g pumpkin (about 1/2 a small butternut), peeled, seeded and cut into bite-sized chunks
- 1/2 tablespoon finely chopped spring onion
- 1/2 teaspoon finely chopped ginger
- 1/2 teaspoon salt
- ground pepper, to taste
- 2 cups (500ml) beef stock or water
Directions
Preparation:30min ›
Cook:45min ›
Ready in:1hour15min
- Blanch the beef in boiling water for 2 minutes. Remove and drain.
- Put the beef into a clay pot or stovetop casserole dish, add the beef stock and bring to the boil over high heat.
- Add the pumpkin, ginger and onions and cover the pot. Cook until the beef is very tender and the soup is creamy. Season with the pepper and salt.
- Cook 2 more minutes and transfer to a serving bowl.
