Stir Fried Beef with Kimchi

    50 minutes

    Beef stir fried with spices and kimchi is a wonderful Korean dish. Serve for lunch or dinner with freshly cooked white rice.

    1 person made this

    Serves: 4 

    • Marinade
    • 2 tablespoons Korean BBQ sauce
    • 1 pinch chilli powder or to taste
    • 1 teaspoon caster sugar
    • 1 teaspoon soy sauce
    • 2 teaspoons cornflour
    • 450g beef steak, sliced
    • Sauce
    • 3 tablespoons Korean BBQ sauce
    • 1/2 tablespoon oyster sauce
    • 1 teaspoon sesame oil
    • 2 tablespoons oil, divided
    • 1 eschallot, sliced
    • 1 tablespoon chopped garlic
    • 1 large onion, sliced
    • 1/2 teaspoon salt
    • 1 tablespoon water
    • 10 pieces kimchi, chopped
    • 4 spring onions, chopped
    • 1 tablespoon toasted sesame seeds

    Preparation:15min  ›  Cook:15min  ›  Extra time:20min marinating  ›  Ready in:50min 

    1. In a small bowl, mix together the BBQ sauce, chilli powder, sugar, soy sauce and cornflour to make the marinade. Add the steak, stir to coat and marinate for 20 minutes.
    2. In a small bowl, mix together the BBQ sauce, oyster sauce and sesame oil to make the sauce. Set aside.
    3. Heat a large frying pan with 1 tablespoon oil over high heat. Stir fry the eschallot and garlic until brown and aromatic, around 2-3 minutes. Add the steak and stir fry until almost cooked, about 2-3 minutes. Set aside.
    4. Heat the same frying pan with 1 tablespoon oil over high heat. Add the onion and salt and fry until soft, 3-4 minutes. Stir in the kimchi and cook until the mixture gets dry, 2-3 minutes. Add the spring onions and steak and stir fry for 1-2 minutes. Add the sauce, cover and allow to simmer for 2 minutes. Serve sprinkled with sesame seeds.

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