Stir Fried Beef with Kimchi
(1)
50 minutes
Beef stir fried with spices and kimchi is a wonderful Korean dish. Serve for lunch or dinner with freshly cooked white rice.
tonytsang
1 person made this
Ingredients
Serves: 4
- Marinade
- 2 tablespoons Korean BBQ sauce
- 1 pinch chilli powder or to taste
- 1 teaspoon caster sugar
- 1 teaspoon soy sauce
- 2 teaspoons cornflour
- 450g beef steak, sliced
- Sauce
- 3 tablespoons Korean BBQ sauce
- 1/2 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons oil, divided
- 1 eschallot, sliced
- 1 tablespoon chopped garlic
- 1 large onion, sliced
- 1/2 teaspoon salt
- 1 tablespoon water
- 10 pieces kimchi, chopped
- 4 spring onions, chopped
- 1 tablespoon toasted sesame seeds
Directions
Preparation:15min ›
Cook:15min ›
Extra time:20min marinating ›
Ready in:50min
- In a small bowl, mix together the BBQ sauce, chilli powder, sugar, soy sauce and cornflour to make the marinade. Add the steak, stir to coat and marinate for 20 minutes.
- In a small bowl, mix together the BBQ sauce, oyster sauce and sesame oil to make the sauce. Set aside.
- Heat a large frying pan with 1 tablespoon oil over high heat. Stir fry the eschallot and garlic until brown and aromatic, around 2-3 minutes. Add the steak and stir fry until almost cooked, about 2-3 minutes. Set aside.
- Heat the same frying pan with 1 tablespoon oil over high heat. Add the onion and salt and fry until soft, 3-4 minutes. Stir in the kimchi and cook until the mixture gets dry, 2-3 minutes. Add the spring onions and steak and stir fry for 1-2 minutes. Add the sauce, cover and allow to simmer for 2 minutes. Serve sprinkled with sesame seeds.
