Bean Sprout and Noodle Salad

    Bean Sprout and Noodle Salad

    1save
    16min


    Be the first to make this!

    Bean thread vermicelli, also known as glass or cellophane noodles, are the basis for this light Chinese salad. It has a great mixture of textures.

    Ingredients
    Serves: 4 

    • 100g bean sprouts
    • 1 teaspoon finely chopped garlic
    • 1/2 teaspoon soy sauce
    • 1 teaspoon black vinegar
    • 1/2 teaspoon salt
    • 1 1/2 tablespoons vegetable oil
    • 2 teaspoons oyster sauce
    • 150g dried bean thread vermicelli, soaked in warm water for 30 minutes

    Directions
    Preparation:15min  ›  Cook:1min  ›  Ready in:16min 

    1. Blanch the bean sprouts for 1 minute in boiling water. Rinse under cold water and drain. Transfer to a serving plate.
    2. Make the sauce by mixing together the garlic, soy sauce, vinegar, salt, vegetable oil and oyster sauce.
    3. Arrange the vermicelli over the bean sprouts, pour over the sauce and serve.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate